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Harvest of the Month: Apricots

If you like out-of-this-world food, then the apricot might be perfect for you. The colorful fruits accompanied astronauts on Apollo moon missions. Of course, people don’t have to head to...

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Harvest of the Month: Strawberries

As you savor fresh strawberries this year, you might want to consider that you’re sharing a treat that’s been enjoyed inthe Americas since before they were the Americas. In fact,...

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HARVEST OF THE MONTH: BELL PEPPER

The bell pepper seems to have a lot of misunderstanding swirling around it. For example, like the tomato, the bell pepper is a fruit, even though we tend to think...

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Harvest of the Month: Pineapple

Pineapples may not be the first produce that comes to mind in the winter months, but they are available year-round. They can be included in many traditional holiday recipes such as...

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Harvest of the Month: Grapes

A member of the berry family, grapes can be eaten raw or used for making jam, juice, jelly, vinegar, oil, and raisins. Grapes come in a handful of colors including...

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Harvest of the Month: Peaches

Peaches are a delicious, refreshing, and versatile summer fruit. One of the largest fruit crops grown in the United States, they are packed full of 10 different vitamins, as well...

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Eat Your Colors

Taste the Rainbow! No, this is not in an effort to get you to eat more Skittles. We are talking about the vegetable and fruit rainbow. Eating many different colors...

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Give Your Heart Some TLC

Your heart is one of the most vital organs in your body. It works for you non-stop, every day of your life, even when you are sleeping; show it a...

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