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Harvest of the Month: Brussels Sprouts

Brussels sprouts are a cruciferous vegetable found in the same family as broccoli and cabbage. They are a great source of vitamins C and K, and they contain nutrients such...

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Harvest of the Month: Spaghetti Squash

During the fall, your grocery store starts to carry many different types of squash. Sometimes it is hard to keep them all straight. The one that looks like a perfect,...

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Harvest of the Month: Peaches

Nothing says summer like the arrival of peaches. This sweet, sticky, and delicious fruit is often a favorite of children and parents alike—but how much do you really know about...

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Harvest of the Month: Cucumber

Cucumbers are a part of the gourd family, which includes melon and squash. They are typically divided into two types: slicing cucumbers (often found on salads) or pickling cucumbers (often...

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Harvest of the Month: Snap Peas

Snap peas, also known as sugar snap peas, are a cross between a snow pea and green pea. This particular variation has pods that are easily edible, making this a...

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Harvest of the Month: Blueberries

Not only are blueberries pretty, they are also delicious. Blueberries are an extremely versatile fruit; they can be added to both savory and sweet dishes or consumed raw. You can...

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