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Harvest of the Month: Spring Peas

If you’re a gardener who finds it hard to wait until May to start playing in the dirt, then spring peas are the crop for you. And if you’re someone...

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Harvest of the Month: Oranges

While the U.S. leads the world in orange production, the orange tree is not native to North America. It is believed that it was first cultivated in Asia thousands of...

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Harvest of the Month: Strawberries

For some of us, the warm months haven’t officially arrived until we’ve wandered through the strawberry patch to pluck up some juicy red fruits. The good news? That trip to...

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Harvest of the Month: Cucumbers

While most people think cucumbers are a vegetable, they are actually a fruit! This is because they contain seeds and grow from flowering plants. Surprisingly enough, they are in the...

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Harvest of the Month: Zucchini

General Intro Zucchini is a popular summer squash that is best during late spring and summer months. It is most often seen as dark green, but can also be found...

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Harvest of the Month: Bell Peppers

Bell peppers add color to a variety of dishes, including salads, stir-fries, and veggie trays. Bell peppers are most abundant and flavorful in the summer and early fall, so now...

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Harvest of the Month: Snow Peas

Snow peas used to only be seen in Chinese restaurants and Asian stir-fry. Now they are everywhere. They have edible pods, making them versatile and easy to prepare, and are...

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Harvest of the Month: Rhubarb

Commonly referred to as the “pie plant,” rhubarb is a member of the buckwheat family and is actually a vegetable, not a fruit. Though often used for baked goods, rhubarb...

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Harvest of the Month: Broccoli

Broccoli, while not the most glamorous vegetable (and one that may cause kids turn up their noses), is one of the superfoods of the vegetable world. Being a dark green,...

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Harvest of the Month: Sweet Potatoes

Even though sweet potatoes are typically harvested August through October, they are readily available in supermarkets all year. You probably notice them featured the most around Thanksgiving and Christmas, but...

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