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HARVEST OF THE MONTH: CRANBERRIES

It takes a flood to bring cranberries to a holiday dinner table. It’s true: In what might be the most interesting harvesting process of all, cranberries grow in fields like...

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Harvest of the Month: Squash

Whether you’re talking about acorn, butternut, spaghetti, delicata, or pumpkins, Americans have made squash a mealtime star. The U.S. imports more of it than any other country, with the vast...

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Harvest of the Month: Lettuce

Lettuce is a crop of varied stature. While it is thought to have first sprouted as a lowly weed around the Mediterranean Sea some 6,000 years ago, lettuce gained enough...

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Harvest of the Month: Cucumber

The cucumber might just be the handiest food item you can have in your home. Want to erase something written in ink? Gently rub it with the outside of a...

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Harvest of the Month: Cabbage

Green vegetables are typically served with the promise that they’re good for you. Cabbage thoroughly delivers on that promise. An antioxidant that’s high in Vitamins K and C and packed...

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Harvest of the Month: Kale

For many of us, kale seems like a virtual newcomer to the food world. In fact, up until a few years ago, it was often used only as something to...

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Harvest of the Month: Pumpkins

Despite the fact that the pumpkin is a versatile and healthy food source, only a fraction of pumpkins grown in the U.S. make it onto the dinner table. Almost 80...

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Harvest of the Month: Apricots

If you like out-of-this-world food, then the apricot might be perfect for you. The colorful fruits accompanied astronauts on Apollo moon missions. Of course, people don’t have to head to...

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Harvest of the Month: Bell Peppers

The bell pepper suffers from mistaken identity. Its name doesn’t reflect what it is so much as what people were looking for when they first found it: Legend has it...

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Harvest of the Month: Kiwi

If ever a fruit came with a lesson, it would be the kiwi, which teaches us that something that’s ugly on the outside can be wonderful on the inside. Rough,...

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