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Harvest of the Month: Mushrooms

Once considered either exotic or rustic, the mushroom has emerged as a kitchen staple. And, why not? It’s incredibly versatile and healthy, and it can lend a unique flavor to...

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Harvest of the Month: Kale

According to kale legend (who knew THAT was a thing?), prior to 2012 the largest buyer of kale in the U.S. was – wait for it – Pizza Hut. But...

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Harvest of the Month: Pineapple

Pineapples may not be the first produce that comes to mind in the winter months, but they are available year-round. They can be included in many traditional holiday recipes such as...

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Harvest of the Month: Apples

As the cooler months of fall approach, it’s the perfect time to include apples as part of a healthy diet. Apples peak during the fall, and the crisp, tart flavor...

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