Recipe of the Month: Rosemary Roasted Salmon with Asparagus and Potatoes

Recipe of the Month: Rosemary Roasted Salmon with Asparagus and Potatoes

When you want a healthy, filling meal, you can’t beat a dish centered on salmon. For this healthy dish featuring potatoes, Yukon Golds are great because they get crispy on the outside but completely creamy on the inside. A brush stroke or two of balsamic glaze provides a rich color and a sweet finish to the roasted salmon.

Download January’s Recipe Here

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